Our Story

Developing our new collection of knives and kitchen utensils has been a truly hands-on process, as we really wanted to dig deep into how each the piece is used in a professional kitchen.

Gary Birks, our Design Director, worked closely with Michelin-recognised Ethan Rodgers, the Head Chef of Cirencester Park Polo Club, to create a range that delivers professional standards to the consumer.

By talking to Ethan about his needs, and working in the kitchen with him, Gary was able to identify key elements that were integral to making the range work in a professional setting, as well as in our own homes.

Each knife and utensil has been designed to work as efficiently as possible, to look elegant and to feel balanced - giving the user confidence in the range and the ability to cook like a professional.